Norwegian Salmon
Norwegian salmon is a highly regarded seafood known for its quality, primarily farmed in the clear, cold waters of Norway. Renowned for its tender texture and rich flavor, it is suitable for various cooking methods, including raw consumption, smoking, baking, or pan-searing.
Rich in omega-3 fatty acids, high-quality protein, and various vitamins and minerals, Norwegian salmon is beneficial for heart health and overall nutrition. Its unique taste and nutritional benefits make it a favorite in the global market.
挪威三文鱼（Norwegian Salmon）
挪威三文鱼是一种广受欢迎的优质海鲜，主要养殖于挪威清澈的冷水海域，以其鲜美的口感和丰富的营养价值而闻名。这种三文鱼肉质鲜嫩、油脂丰富，具有独特的风味，适合生吃、烟熏、烤制或煎煮等多种烹饪方式。
挪威三文鱼富含omega-3脂肪酸、优质蛋白质以及多种维生素和矿物质，对心脏健康和整体营养有积极影响。由于其独特的味道和良好的营养成分，挪威三文鱼在全球市场上备受青睐。
SKU: 3
