Uji Kyoto Truffle Cold Cha Soba [ 𝑪𝑯𝑬𝑭 𝑹𝑬𝑪𝑶𝑴𝑴𝑬𝑵𝑫𝑬𝑫 ]

Uji Kyoto Cha Soba | Pan-seared Hokkaido Scallops | Iwate Ikura Shoyuzuke | Black Summer Truffle Oil | | Chive Infused Shrimp Oil | Shio Kombu | Brunette Chives | Usagi Slaw