Live cooking vendors can add an exciting and interactive element to the festival experience, offering fresh, made-to-order meals. Here’s a breakdown of the types of items and services live cooking vendors can provide:
Stir-Fried & Wok Dishes
- Noodles & Stir-Fries
- Char kway teow, mee goreng
- Fried rice with various toppings (chicken, seafood, or vegetarian)
- Live Wok Station
- Custom stir-fry (guests choose ingredients, proteins, and sauces)
Street Food & Snacks
- Tacos & Wraps
- Made-to-order tacos or wraps with fillings (chicken, beef, vegetarian)
- Roti John or Martabak (stuffed flatbread with eggs, meat, and spices)
- Grilled Corn (seasoned with butter, chili, lime, etc.)
Desserts
- Pisang Goreng (fried banana fritters) or Churros with dipping sauces
- Live Crepe Station (sweet or savory crepes with customizable fillings)
- Ice Cream Rolls (made live on a frozen surface with toppings)
Safety and Hygiene
- On-site Handwashing Stations: For vendor staff to ensure cleanliness.
- Food Handling Safety: All live cooking vendors should maintain proper food hygiene standards, including the use of gloves, hairnets, and regular cleaning of cooking surfaces.
