Barbeque vendors can add an exciting and interactive element to the festival experience, offering fresh, made-to-order meals. Here’s a breakdown of the types of items and services live cooking vendors can provide:
Grilled & BBQ Items
- Grilled Meats (chicken, beef, lamb, or seafood)
- Skewers/Kebabs
- Grilled chicken wings or satay
- BBQ beef ribs or brisket
- Burgers & Hotdogs
- Gourmet burgers (with custom toppings)
- Hotdogs with various sauces and condiments
- BBQ Fish & Seafood
- Grilled prawns, squid, or whole fish (local fish varieties)
Safety and Hygiene
- On-site Handwashing Stations: For vendor staff to ensure cleanliness.
- Food Handling Safety: All live cooking vendors should maintain proper food hygiene standards, including the use of gloves, hairnets, and regular cleaning of cooking surfaces.
