Yo Nyama
Yo' Nyama T.Bone, Rib Eye / Kg
USh 25,000
Yo'Nyama Chuck / Kg
This is the neck and shoulder region of the cow. Chuck cuts tend to be tougher and have a lot of connective tissue. That’s why they usually need to be cooked longer and in wet heat to tenderize the meat. You can find ground chuck, but other popular cuts come from chuck such as boneless short ribs, pot roast, flat-iron steak, beef stew, and Denver steak. Brisket; Brisket comes from the chest of the cow below the neck and shoulder. It’s still fairly fatty and tough, and it comes with a lot of marbling. The best way to cook brisket is low and slow. It’s used to make corned beef, but barbecue-style brisket is also a popular choice.
USh 22,000
Yo 'Nyama Beef Loin/Sirloin / Kg
This is toward the back of the cow behind the rib section. It’s where the more expensive steaks come from such as porterhouse, T-bone, strip streak, and New York strip. All are tender cuts and best cooked in dry heat.
USh 25,000
Yo ' Nyama Tender Loin/Fillet / Kg
Tenderloin is also a sub primal of the sirloin, and as the name implies, it’s the most tender part of the cow. It cuts into the short loin section, so sometimes expensive cuts like porterhouse and filet mignon are credited to the tenderloin. Don’t waste these meats in low heat for several hours. They’re already tender, so quicker cooking in dry heat is best.
USh 30,000
Booking
Yo' Nyama Full Chicken / Kg
Whole Chicken: The chicken with all parts intact, generally including the giblets stuffed in the cavity. Consists of white and dark meat. Poultry Half: The chicken is split in half lengthwise through the breast and back, leaving fairly equal halves consisting of the same parts.
USh 16,000
Yo' Nyama Chicken Breast / Fillet / Kg
The breast of a poultry bird, such as a chicken, duck, or turkey, is sourced from the front-most breast section and is comprised of lean white meat. It is mild in flavour but prone to drying out when cooked improperly. Therefore, it’s best to cook breast meat with extra care to retain moisture. Some methods to try to include dry poaching, searing the skin before roasting, and allowing the meat to rest before slicing and serving.
USh 28,000
Yo' Nyama Chicken Wings / Kg
Wings are another source of white meat and can be divided into three sections: the wing tip, winglet, and wing drumette. Of the different cuts of poultry meat, wings are often the most popular choice for barbecuing, but they can also be baked or pan-seared.
USh 18,000
Yo' Nyama Chicken Drumstick / Kg
The drumstick is the lower portion of the leg, taken from the knee down. It is a dark meat and is therefore very juicy and tender. While drumsticks can be deboned, it is more common to find them bone-in, seasoned or slathered in barbecue sauce, and barbecued whole.
USh 20,000
Yo' Nyama Minced Chicken / Kg
Chicken mince is gotten from chicken breast or chicken fillet.
USh 30,000
Yo' Nyama Chicken Backs / Kg
USh 8,000
Yo'Nyama Chicken feet
Chicken feet is got from the chicken and can be eaten as stew or feed to pets
USh 5,000
Yonyama Chicken Skewers
Chicken Skewers are cut out of chicken breast marinated spiced and ready to bake grill or pan fry
USh 60,000
Yonyama Meat platter raw
It consists of different beef and chicken cuts giving you a variety of meats to serve your family
USh 150,000
Yo'Nyama Chicken nuggets
Chicken nuggets are made out of chicken breast marinated spiced and ready to pan fry or bake
USh 40,000
Yo'Nyama Chicken Stir fry
USh 28,000
Yo'Nyama Chicken Viennas
USh 20,000
Yo'nyama Smoked Beef short ribs
Smoked Beef short rib finished in a sauce with cassava or chips or chapati comes with coleslaw or kachumbari
USh 35,000
Yo'Nyama Smoked goat ribs
Smoked goat ribs are finished in a sauce of your choice Bbq, lemon and chilli and is served with either cassava chapati or chips along with either coselaw ,kachumbari or sukumawiki
USh 35,000
Yo'Nyama Smoked Oxtail
Smoked oxtail is finished in a sauce of your choice Bbq, lemon and chilli and is served with either cassava chapati or chips along with either coselaw ,kachumbari or sukumawiki
USh 35,000
Yo'Nyama Smoked chicken wings
Smoked chicken wings are finished in a sauce of your choice Bbq, lemon and chilli and is served with either cassava chapati or chips along with either coselaw ,kachumbari or sukumawiki
USh 30,000
Yo'Nyama Smoked half chicken
Smoked half chicken is finished in a sauce of your choice Bbq, lemon and chilli and is served with either cassava chapati or chips along with either coselaw ,kachumbari or sukumawiki
USh 35,000
Yo'Nyama Smoked whole Chicken
Smoked whole chicken are finished in a sauce of your choice Bbq, lemon and chilli and is served with either cassava chapati or chips along with either coselaw ,kachumbari or sukumawiki
USh 70,000
Yo'Nyama Smoked Goat leg
Smoked goat leg is finished in a sauce of your choice Bbq, lemon and chilli and is served with either cassava chapati or chips along with either coselaw ,kachumbari or sukumawiki
USh 100,000
Yo'Nyama Smoked meat platter
Platter for 10 pax comes with different 4 types of meat are finished in a sauce of your choice Bbq, lemon and chilli and is served with either cassava chapati or chips along with either coselaw ,kachumbari or sukumawiki
USh 350,000
Yo'Nyama Smoked meat platter
Smoked platter for 5 pax with 5 different types of meat is finished in a sauce of your choice Bbq, lemon and chilli and is served with either cassava chapati or chips along with either coselaw ,kachumbari or sukumawiki
USh 200,000
Yo'Nyama Cooked sausage platter
Sausages platter has different types of sausages including beef breakfast sausages, chicken breakfast sausages, mutual borrowers among others
USh 100,000
Yo'Nyama Lamb shoulder
Lamb shoulder chops are cut on the shoulder part and can be sold raw and cut to desired size
USh 25,000
Yo'nyama rib chop /riblet
Lamb rib chop /riblet is cut between ribs and chops of the lamb and be sold as a whole riblet or chopped
USh 30,000
YoNyama Lamb leg
Lamb leg is cut from the leg part can be sold as a whole leg or cut cut into lamb stewing
USh 25,000
YoNyama Goat Riblet
Goat Riblet is cut from the goat ribs part and can also be cut into stewing, marinated
USh 25,000
Yo'Nyama Goat leg
Goat leg can be as a whole leg or cut into leg chops as desired by the customer
USh 25,000
Yo'Nyama Stewing goat
Stewing goat is cut from all parts of the goat giving us goat meat that makes food stew
USh 25,000
Yo'nyama Goat cubes
Yo'nyama Goat cubes are cut from goat leg or shoulder where most meat is goat and its cut with no bone
USh 30,000
Yo'Nyama Goat bones
Goat bones are good on making soup and also give good aroma to rice and other sauces
USh 5,000