- With vanilla flavour, it retains even after baking, no flavour loss
- Excellent cost in use performance due to a low dosage
- Bake and freezestable
- Versatile application possibilities - perfect for cakes, biscuits, cookies, sponges, creams, buttercreams, sweet doughs, shortcrust, yeast dough, and a variety of desserts
- Without hydrogenated fats and suitable for vegetarians.
