Yap Grilled Fish & Seafood
小红书
A1. Dry Grilled Stingray 干烧魔鬼鱼- Signature Belacan Sauce
Serve with vegetables and dry grilled with signature Belacan Sauce The fish, grilled to a slight char, brings a crisp and smoky crust with tender, juicy flesh beneath.The combination creates a rich, layered taste that's savory, a little fiery, and satisfyingly aromatic.
RM 28.00
RM 30.00
A2. Grilled Stingray 烧魔鬼鱼 - Homemade Sambal Sauce
Serve with vegetables, grilled with homemade Sambal Sauce. The fish's skin becomes crispy after being repeatedly grilled in banana leaves, while the flesh inside remains tender and juicy. The sauce for grilled fish can either be the rich and spicy belacan or the fragrant and fiery sambal sauce.
RM 28.00
RM 30.00
A3. Grilled Kembung Fish 烧甘榜鱼
Fish is grill until the skin is charred and crispy, while the flesh inside remains moist and flavorful. The grilling process imparts a slightly smoky flavor that enhances the spices and complements the fish’s natural richness.
RM 13.00
RM 15.00
A4. Grilled Mackerel Fish (Saba) 烧秋刀鱼
Serve with vegetables, suitable for 1-2 person. The natural oiliness of the mackerel gives it a juicy and moist quality, making it ideal for grilling. Skin crisps up beautifully, adding a delightful crunch and a smoky, slightly charred taste.
RM 29.00
RM 30.00
A7. Grilled Sotong
Flavorful and aromatic dish that combines the natural sweetness of seafood with the bold, savory taste of belacan or sambal sauce which are stir-fried over high heat to retain their tenderness
RM 25.00
RM 27.00
A8. Grilled Cockle ( Siham)
Grilled Cockle is typically served hot and garnished with fresh herbs, lime wedges, making it a favorite among fans of bold, savory dishes.
RM 20.00
RM 25.00
