Yap Grilled Fish & Seafood
小红书
A1. Dry Grilled Stingray 干烧魔鬼鱼- Signature Belacan Sauce
Serve with vegetables and dry grilled with signature Belacan Sauce The fish, grilled to a slight char, brings a crisp and smoky crust with tender, juicy flesh beneath.The combination creates a rich, layered taste that's savory, a little fiery, and satisfyingly aromatic.
RM 28.00
RM 30.00
A2. Grilled Stingray 烧魔鬼鱼 - Homemade Sambal Sauce
Serve with vegetables, grilled with homemade Sambal Sauce. The fish's skin becomes crispy after being repeatedly grilled in banana leaves, while the flesh inside remains tender and juicy. The sauce for grilled fish can either be the rich and spicy belacan or the fragrant and fiery sambal sauce.
RM 28.00
RM 30.00
A4. Grilled Mackerel Fish (Saba) 烧秋刀鱼
Serve with vegetables, suitable for 1-2 person. The natural oiliness of the mackerel gives it a juicy and moist quality, making it ideal for grilling. Skin crisps up beautifully, adding a delightful crunch and a smoky, slightly charred taste.
RM 29.00
RM 30.00
A7. Grilled Sotong
Flavorful and aromatic dish that combines the natural sweetness of seafood with the bold, savory taste of belacan or sambal sauce which are stir-fried over high heat to retain their tenderness
RM 25.00
RM 27.00
AD 01 Fried Sunny Egg 煎太阳蛋
RM 2.00
AD 02. Homemade Sambal Sauce
RM 5.00
RM 6.00
AD 03. Signature Belacan Sauce
RM 5.00
RM 6.00
AD 04. White Rice
RM 1.00
AD 05. Lady finger 羊角豆
RM 10.00
RM 12.00
AD 06. Seasonal Yau Mak / Bok Choy 蒜香四季白菜/油麦
RM 13.00
RM 15.00
AD 07 Fried Onion Egg (Telur Bawang) 煎大葱蛋
RM 8.00
RM 10.00