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小红书

A La Carte

A1. Dry Grilled Stingray 干烧魔鬼鱼- Signature Belacan Sauce

Serve with vegetables and dry grilled with signature Belacan Sauce The fish, grilled to a slight char, brings a crisp and smoky crust with tender, juicy flesh beneath.The combination creates a rich, layered taste that's savory, a little fiery, and satisfyingly aromatic.

RM 28.00

RM 30.00

A1. Dry Grilled Stingray 干烧魔鬼鱼- Signature Belacan Sauce

A2. Grilled Stingray 烧魔鬼鱼 - Homemade Sambal Sauce

Serve with vegetables, grilled with homemade Sambal Sauce. The fish's skin becomes crispy after being repeatedly grilled in banana leaves, while the flesh inside remains tender and juicy. The sauce for grilled fish can either be the rich and spicy belacan or the fragrant and fiery sambal sauce.

RM 28.00

RM 30.00

A2. Grilled Stingray 烧魔鬼鱼 - Homemade Sambal Sauce

A4. Grilled Mackerel Fish (Saba) 烧秋刀鱼

Serve with vegetables, suitable for 1-2 person. The natural oiliness of the mackerel gives it a juicy and moist quality, making it ideal for grilling. Skin crisps up beautifully, adding a delightful crunch and a smoky, slightly charred taste.

RM 29.00

RM 30.00

A4. Grilled Mackerel Fish (Saba) 烧秋刀鱼

A5. Grilled Ikan Bawal Mas 烧金昌鱼

Serve with vegetables, suitable for 2person. Grilled over a hot grill, allowing the spices to infuse deeply and the skin to become crispy and golden. The grilling process also imparts a smoky aroma, balancing beautifully with the fresh, mild taste of the fish.

RM 35.00

RM 40.00

A5. Grilled Ikan Bawal Mas 烧金昌鱼

A7. Grilled Sotong

Flavorful and aromatic dish that combines the natural sweetness of seafood with the bold, savory taste of belacan or sambal sauce which are stir-fried over high heat to retain their tenderness

RM 25.00

RM 27.00

A7. Grilled Sotong