Roast Turkey with Gravy

Roast Turkey with Gravy

Serves 4-5 pax per quarter
8-10 lbs before roasting (whole turkey)

If you’ve sworn off turkey because it’s too dry, this one’s for you! Our turkey is cooked sous vide to seal in moisture and flavor, ensuring each bite is juicy and tender. With convenient quarter portions—breast and wing or leg and drum—you can enjoy just enough without the hassle of a full bird. Served with a rich, savoury gravy, this turkey will make you a believer!
Turkey Gravy

Optional