Pasta Gourmet

HOME-MADE BEEF LASAGNE : A home-made traditional Italian dish of layered bolognese mince, pasta and tomato sauce, topped with mozzarella and Cheddar, baked to perfection.

SALTIMBOCCA : Fillet medallions served on a bed of pasta layered with mozzarella and finished with crispy bacon, ham and brown mushrooms in a rich, cream-based sauce.

PRAWN & CHORIZO : Prawn tails and chorizo sausage perfectly combined with sautéed red onions in a creamy tomato-based sauce

CHICKEN PARMESAN POMODORO : A tomato-based pasta with chorizo sausage, red onions, garlic and a hint of chilli, topped with a Cajun-crusted chicken breast, oven-baked and smothered in a creamy Parmesan white sauce.

SEAFOOD : Prawn tails, mussels and calamari strips perfectly combined with sautéed red onions in a creamy tomato-based sauce.

CAJUN CHICKEN & PRAWN : Cajun roast chicken strips, garlic prawns and assorted peppers in a rich cream-based sauce

CARNE : Crispy bacon, salami, chorizo sausage, red onions and assorted peppers, sautéed and combined in a creamy tomato-based sauce.

CHICKEN MILANO : Chicken breast medallions served on a bed of pasta layered with Cheddar and finished with sautéed brown mushrooms, red onions, and assorted peppers in a rich, cream-based sauce.