An indulgent classic, made the slow way.
Plump raisins are soaked in rum for at least 24 hours, allowing them to fully absorb the warmth and depth of spirit before being folded into a smooth, slow-churned gelato.
The result is a beautifully balanced dessert - creamy, lightly boozy and layered with bursts of fragrant rum-soaked fruit in every scoop.
Unapologetically grown-up.
Rich, refined and deeply satisfying.
Size: 650ml
Serves: 6-8
Storage: Store frozen at -18 deg C. Best enjoyed slightly frozen.
SKU: WS004
