A refreshing Korean side dish made with crunchy bellflower root (doraji) and cucumber, seasoned with red chili flakes, garlic, vinegar, and sesame oil. It’s slightly bitter, tangy, and spicy — perfect to awaken your palate.
辣拌桔梗黄瓜
这是一道清爽的韩国小菜，由爽脆的桔梗（也叫桔梗根）和黄瓜制成，加入辣椒粉、大蒜、醋和香油调味。微苦、酸辣开胃，是很受欢迎的配菜。
