Stir-fried Anchovies (Myulchi Bokkeum)
A classic Korean side dish made with small dried anchovies stir-fried in soy sauce, sugar, and sesame oil. Sweet, savory, and slightly chewy — a great match with rice.
香炒小银鱼（Myulchi Bokkeum）
这是一道经典的韩国家常小菜，用小银鱼、酱油、糖和香油炒制而成。口味香甜咸鲜，口感略有嚼劲，搭配米饭非常合适。
