Stir-fried Fernbrake (Gosari)
A traditional Korean side dish made from bracken fern, stir-fried with garlic, sesame oil, and light seasoning. Earthy, savory, and full of texture — often served with bibimbap or as a banchan.
香炒蕨菜（Gosari）
这是一道传统的韩国家常小菜，用蕨菜、蒜和香油清炒而成，口感柔韧，风味朴实，常作为拌饭的配菜或日常小菜食用。
