Est. 400g. Tomato Sauce, Red Wine,
Mash Potato, Green Beans.
Succulent lamb shank, undergoes a slow
braising process in a rich concoction of tomato
sauce and red wine, resulting in a tender,
flavor-packed delight. Picture a fork effortlessly
gliding through the melt-in-your-
mouthmeat, releasing a symphony of
savory notes.
