Introductory Promo: $12 (U.P. $15)
Valid for this Friday’s bake only!
Experience the ultimate comfort meal, co-created by me and my 10-year-old "Sous Chef!" 👩🍳👦 We’ve paired our signature honey-enriched Sourdough Bread Bowl with a rich, slow-simmered French Onion Soup. It’s savory, sweet, and soul-warming.
✨ Your 15-Min "Time-Stop" Meal Kit ✨
No preheating required. No fuss.
1. THE BREAD 🥖
Take your frozen bread bowl and place it in a cold oven or air fryer.
Set it to 180°C for 15 minutes.
Pro-Tip: Flick a few drops of water on the crust before starting for extra crunch!
2. THE SOUP 🥣
Empty the frozen soup block into a small pot.
Add 2 tablespoons of water and heat over medium-low.
Stir occasionally as it melts. It’ll be bubbling and perfect by the time the bread is done!
3. THE ASSEMBLY 🧀
Take the bread out (careful, it's hot!). Slice off the top and remove some bread from the center to form a bowl.
Pour in your hot soup and sprinkle the Mozzarella on top.
Optional: Pop it back in the oven for 60 seconds to get the cheese extra gooey!
Enjoy your meal! ⌛️🥣
Tag us @WindyBakes if this stops time for you!
