Forget cakey brownies; these are pure, dense, chocolate indulgence. We use premium dark chocolate and real butter to create a rich, truffle-like center with that coveted paper-thin, crackly top.
The Flavor: Deep cocoa notes balanced with a light sprinkle of Maldon sea salt to make the chocolate pop.
The Texture: Fudgy, chewy, and intensely chocolatey.
Serving Suggestion: Best enjoyed at room temperature, or warmed up for 10 seconds and served with a scoop of vanilla gelato.
Does not include Easter Choc Eggs.
