The ultimate weekend treat. These are not your average cinnamon rolls; they are made from a rich, buttery brioche-style sourdough, swirled with premium Indonesian cinnamon and brown sugar.
The Texture: Pillowy-soft edges with a "melt-in-your-mouth" gooey center.
The Topping: Generously slathered in our signature vanilla bean cream cheese frosting.
Heating Tip: Pop them in the microwave for 15 seconds for that "fresh out of the oven" experience.
