Our classic, long-fermented sourdough. Hand-mixed and cold-proofed for 16 hours to develop a deep, complex flavor and a perfectly chewy, "open" crumb.
The Vibe: Dark, blistered crust with a soft, tangy interior.
Best For: Your morning avocado toast or dipping into a warm bowl of soup.
Ingredients: Premium unbleached flour, filtered water, sea salt, and our starter (affectionately named Bae Dough).
