Crafted for those who appreciate real baking, our artisan bagels are made without commercial yeast, artificial additives, or fast-track shortcuts. Instead, we rely on a traditional, natural sourdough starter and a slow, room-temperature fermentation. Through careful interval folding, the wild culture slowly breaks down the gluten, developing a tender texture and a perfectly balanced sourdough tang.
Ingredients: Shipton Mill Organic White Flour (Wheat) , Organic Unsalted Butter (Milk), Sugar , Organic Eggs, Sourdough Starter (Wheat), Diastatic Malt (Barley/Wheat), Salt.
PDF
Allergy Information: For allergens, including cereals containing gluten, see ingredients in bold. Baked in a home kitchen that handles nuts, seeds, and soya.
