Homemade with patience and only the purest ingredients. We believe in the magic of wild yeast and time, no commercial yeast, no additives, just a slow, natural sourdough process that yields an exceptional crust and a beautifully open, digestible crumb.
Ingredients: Shipton Mill Organic White Flour (Wheat), Water, Sourdough Starter (Wheat), Diastatic Malt (Barley/Wheat), Sea Salt.
Allergy Information: For allergens, including cereals containing gluten, see ingredients in bold.
Baked in a home kitchen that handles milk, eggs, nuts, seeds, and soya.
Just a friendly heads-up that I’m baking fresh-to-order sourdough and bagels! Because of the prep time, I just ask for 2 days' notice, and since I can only fit 2 loaves per day in the oven, those daily slots are first-come, first-served (plenty of bagels to go around, though!).
Go ahead and send over your orders and preferred dates. Since I track the schedule manually, if your chosen slot is already full, I'll reach out to you directly so we can easily rearrange and find another date!
