A colorful and nourishing Korean rice bowl topped with a vibrant medley of stir-fried minced mushrooms, julienned carrots, crunchy sengkuang, crisp Japanese cucumber, sweet corn, and roasted seaweed flakes. Served with a generous dollop of gochujang for a perfect balance of sweet, savory, and spicy flavors. Mix it all together for a satisfying, wholesome meal!
