What's inside:
- Pork Shepherd's Pie Filling (Lean Pork Mince, Carrot, Celery, Mushroom & Green Peas)
- Potato Cauliflower Mash (Cauliflower Mash with Cheddar Crust in Low Carb)
Nutrition per serving:
Lite — 324 kcal, 25g protein, 32g carbs, 12g fat, 5g fibre
Standard — 540 kcal, 43g protein, 52g carbs, 20g fat, 8g fibre
Performance — 756 kcal, 61g protein, 72g carbs, 28g fat, 11g fibre
Athlete — 1054 kcal, 78g protein, 108g carbs, 38g fat, 15g fibre
Low Carb (Lite, Standard & Performance only):
Lite — 338 kcal, 31g protein, 19g carbs, 17g fat, 6g fibre
Standard — 519 kcal, 48g protein, 30g carbs, 26g fat, 9g fibre
Performance — 718 kcal, 66g protein, 41g carbs, 36g fat, 12g fibre
Ingredients: Pork Mince, Onion, Carrot, Celery, Brown Mushroom, Green Peas, Garlic, Tomato Paste, Water, Worcestershire Sauce, Dijon Mustard, Olive Oil, Cornstarch, Dried Thyme, Smoked Paprika, Salt, Black Pepper, Potato, Cauliflower, Light Greek Yogurt, Low-Fat Milk, Butter, White Pepper, Cheddar (Low Carb only)
Contains: Fish, Milk, Mustard, Sulphites.
Storage: Keep frozen at -18°C or below. Defrost overnight in the chiller before reheating.
Reheating Instructions: Oven: 180°C, 15-18 min, covered. Microwave: 3-4 min, covered, rest 1 min before eating.
