What's inside:
- Gochujang Chicken Thigh
- Omelette Strips
- Japchae — Sweet Potato Glass Noodles with Cabbage, Zucchini, Carrot, Shiitake & Spinach (vegetables only in Low Carb)
Nutrition per serving:
Lite — 333 kcal, 26g protein, 33g carbs, 12g fat, 4g fibre
Standard — 545 kcal, 42g protein, 58g carbs, 17g fat, 7g fibre
Performance — 761 kcal, 60g protein, 79g carbs, 24g fat, 9g fibre
Athlete — 1047 kcal, 84g protein, 109g carbs, 32g fat, 12g fibre
Low Carb (Lite, Standard & Performance only):
Lite — 331 kcal, 31g protein, 20g carbs, 15g fat, 5g fibre
Standard — 544 kcal, 46g protein, 34g carbs, 26g fat, 9g fibre
Performance — 762 kcal, 65g protein, 46g carbs, 37g fat, 11g fibre
Ingredients: Chicken Thigh, Gochujang, Garlic, Ginger, Onion, Light Soy Sauce, Honey, Rice Vinegar, Gochugaru, Sesame Oil, Black Pepper, Egg, Olive Oil, Salt, Sweet Potato Glass Noodles, Cabbage, Zucchini, Carrot, Shiitake Mushroom, Spinach, Oyster Sauce, Toasted Sesame Seeds
Contains: Egg, Gluten (Wheat), Mollusks (Oyster), Sesame, Soybean.
Storage: Keep frozen at -18°C or below. Defrost overnight in the chiller before reheating.
Reheating Instructions: Steam: 8-10 min, covered. Oven: 180°C, 12-15 min, covered. Microwave: 3-4 min, covered, stir halfway.
