What's inside:
- Cajun Salmon
- Chilli Garlic Edamame
- Garlic Thyme Roasted Butternut
- Lemon Raisin Quinoa (Performance only in Low Carb)
- Lemon Garlic Yogurt Sauce
Nutrition per serving:
Lite — 375 kcal, 30g protein, 30g carbs, 17g fat, 6g fibre
Standard — 591 kcal, 45g protein, 51g carbs, 25g fat, 9g fibre
Performance — 807 kcal, 59g protein, 73g carbs, 33g fat, 12g fibre
Athlete — 1080 kcal, 74g protein, 110g carbs, 40g fat, 16g fibre
Low Carb (Lite, Standard & Performance only):
Lite — 328 kcal, 30g protein, 16g carbs, 17g fat, 5g fibre
Standard — 508 kcal, 47g protein, 23g carbs, 27g fat, 8g fibre
Performance — 702 kcal, 61g protein, 42g carbs, 34g fat, 10g fibre
Ingredients: Salmon, Cajun Spice Mix, Brown Sugar, Smoked Paprika, Cumin Powder, Garlic Powder, Onion Powder, Black Pepper, Olive Oil, Lemon Juice, Edamame, Salt, Chilli Flakes, Butternut Squash, Thyme, Quinoa, Water, Raisin, Parsley, Greek Yogurt, Dijon Mustard, Garlic
Contains: Fish, Milk, Mustard, Soybean, Sulphites.
Storage: Keep frozen at -18°C or below. Defrost overnight in the chiller before reheating.
Reheating Instructions: Steam: 8-10 min, covered. Oven: 180°C, 12-15 min, covered. Microwave: 3-4 min, covered, stir halfway. Lemon Garlic Yogurt Sauce — serve cold, don't reheat.
