What's inside:
- Teriyaki Chicken Thigh
- Broccoli
- Carrot
- Edamame
- Thai Riceberry (not in Low Carb)
- Teriyaki Sauce
Nutrition per serving:
Lite — 336 kcal, 27g protein, 31g carbs, 11g fat, 6g fibre
Standard — 554 kcal, 45g protein, 51g carbs, 18g fat, 9g fibre
Performance — 757 kcal, 59g protein, 74g carbs, 23g fat, 11g fibre
Athlete — 1112 kcal, 78g protein, 120g carbs, 33g fat, 16g fibre
Low Carb (Lite, Standard & Performance only):
Lite — 357 kcal, 30g protein, 16g carbs, 19g fat, 7g fibre
Standard — 568 kcal, 48g protein, 27g carbs, 28g fat, 11g fibre
Performance — 781 kcal, 64g protein, 36g carbs, 40g fat, 16g fibre
Ingredients: Chicken Thigh, Less-Salt Soy Sauce, Mirin, Sake, Water, Brown Sugar, Honey, Ginger, Garlic, Rice Vinegar, Sesame Oil, White Pepper, Tapioca Starch, Sesame Seeds, Broccoli, Carrot, Edamame, Thai Riceberry
Contains: Gluten (Wheat), Sesame, Soybean. Cooked with mirin and sake (alcohol).
Storage: Keep frozen at -18°C or below. Defrost overnight in the chiller before reheating.
Reheating Instructions: Steam: 8-10 min, covered. Oven: 180°C, 12-15 min, covered. Microwave: 3-4 min, covered, stir halfway.
