What's inside:
- Lemon-Garlic Sea Bass
- Roasted Mediterranean Veg (Zucchini, Eggplant, Bell Pepper & Red Onion)
- Chickpeas (not in Low Carb)
- Pearl Barley (not in Low Carb)
- Mediterranean Tomato Sauce with Kalamata Olives & Capers
Nutrition per serving:
Lite — 343 kcal, 27g protein, 33g carbs, 13g fat, 9g fibre
Standard — 572 kcal, 46g protein, 59g carbs, 19g fat, 15g fibre
Performance — 750 kcal, 60g protein, 81g carbs, 23g fat, 20g fibre
Athlete — 1094 kcal, 80g protein, 124g carbs, 34g fat, 29g fibre
Low Carb (Lite, Standard & Performance only):
Lite — 332 kcal, 28g protein, 18g carbs, 18g fat, 6g fibre
Standard — 547 kcal, 45g protein, 34g carbs, 28g fat, 11g fibre
Performance — 737 kcal, 59g protein, 43g carbs, 39g fat, 14g fibre
Ingredients: Sea Bass, Olive Oil, Lemon Zest, Lemon Juice, Salt, Black Pepper, Garlic Powder, Zucchini, Eggplant, Bell Pepper, Red Onion, Garlic, Parsley, Smoked Paprika, Dried Oregano, Chickpeas, Pearl Barley, Water, Crushed Tomato, Tomato Paste, Onion, Kalamata Olives, Capers
Contains: Fish, Gluten (Barley).
Storage: Keep refrigerated at 0–4°C. Consume within 3 days of the production date.
Reheating Instructions: Oven: 180°C, 8-10 min, covered. Microwave: 2-3 min, covered, stir halfway.
