What's inside:
- Thai-Style Sea Bass (Skin-On)
- Baked Thai Fish Cakes
- Steamed Garlic Kailan
- Wood Ear Mushroom
- Brown Rice
- Thai Poaching Sauce
Nutrition per serving:
Lite — 351 kcal, 30g protein, 35g carbs, 12g fat, 7g fibre
Standard — 560 kcal, 47g protein, 59g carbs, 17g fat, 10g fibre
Performance — 787 kcal, 61g protein, 89g carbs, 23g fat, 13g fibre
Athlete — 1101 kcal, 80g protein, 133g carbs, 30g fat, 17g fibre
Ingredients: Sea Bass, Water, Fish Sauce, Palm Sugar, Garlic, Lemongrass, Galangal, Kaffir Lime Leaves, Coriander, Chinese Celery, Bird's Eye Chilli, Lime Juice, Dory Fish, Long Beans, Egg, Red Curry Paste, Tapioca Starch, Sugar, Oil, Kailan, Chicken Stock, Oyster Sauce, Light Soy Sauce, White Pepper, Wood Ear Mushroom, Sesame Oil, Brown Rice
Contains: Egg, Fish, Gluten (Wheat), Mollusks (Oyster), Sesame, Soybean.
Storage: Keep frozen at -18°C or below. Defrost overnight in the chiller before reheating.