What's inside:
- Marinated Chicken Breast
- Stir-Fried Sugar Snap Peas, Baby Corn & Water Chestnut
- Roasted Cashew Nuts
- Pearl Barley
- Kung Pao Sauce
Nutrition per serving:
Lite — 354 kcal, 31g protein, 35g carbs, 11g fat, 6g fibre
Standard — 545 kcal, 47g protein, 54g carbs, 16g fat, 9g fibre
Performance — 756 kcal, 65g protein, 77g carbs, 22g fat, 13g fibre
Athlete — 1068 kcal, 78g protein, 120g carbs, 31g fat, 21g fibre
Ingredients: Chicken Breast, Light Soy Sauce, Shaoxing Wine, Water, Cornstarch, Sesame Oil, White Pepper, Sugar Snap Peas, Baby Corn, Water Chestnut, Carrot, Neutral Oil, Cashew Nuts, Pearl Barley, Bay Leaf, Salt, Chicken Stock, Chinkiang Vinegar, Sugar, Oyster Sauce, Dark Soy Sauce, Dried Red Chilli, Sichuan Peppercorn, Garlic, Ginger
Contains: Gluten (Wheat), Mollusks (Oyster), Sesame, Soybean, Tree Nuts (Cashew). Cooked with Shaoxing wine (alcohol).
Storage: Keep frozen at -18°C or below. Defrost overnight in the chiller before reheating.
