What's inside:
- Sliced Toman Fish
- Shiitake Mushroom stuffed with house-made fish paste
- Tofu Puff stuffed with house-made fish paste
- Firm Tofu
- Soft-Boiled Egg
- Napa Cabbage & Kailan
- Thick Beehoon (rice vermicelli)
- Creamy fish bone broth, slow-simmered with ginger, garlic and evaporated milk
Nutrition per serving:
Lite — 366 kcal, 35g protein, 31g carbs, 11g fat
Standard — 529 kcal, 48g protein, 52g carbs, 13g fat
Performance — 804 kcal, 65g protein, 79g carbs, 23g fat
Athlete — 1065 kcal, 85g protein, 98g carbs, 34g fat
Ingredients: Toman, Sutchi Fillet, Egg White, Tapioca Starch, Firm Tofu, Tofu Puff, Shiitake Mushroom, Egg, Napa Cabbage, Kailan, Thick Beehoon, Fish Bones, Evaporated Milk, Shaoxing Wine, Fish Sauce, Ginger, Garlic, Spring Onion, White Peppercorns, Corn Starch, Salt, Sugar, White Pepper
Contains: Fish, Egg, Milk, Soy. Cooked with Shaoxing wine (alcohol).
Storage: Keep refrigerated at 0–4°C. Consume within 3 days of the production date.
