What's inside:
- Baked Ginger-Garlic Chicken Thigh
- Japanese Curry Sauce (enriched with mascarpone in Low Carb)
- Broccoli
- Carrot
- Lotus Root (not in Low Carb)
- Takuan (Japanese pickled radish)
- Brown Rice (not in Low Carb)
Nutrition per serving:
Lite — 343 kcal, 29g protein, 33g carbs, 11g fat, 7g fibre
Standard — 560 kcal, 43g protein, 62g carbs, 16g fat, 9g fibre
Performance — 791 kcal, 58g protein, 93g carbs, 22g fat, 12g fibre
Athlete — 1114 kcal, 85g protein, 127g carbs, 31g fat, 16g fibre
Low Carb (Lite, Standard & Performance only):
Lite — 357 kcal, 34g protein, 21g carbs, 16g fat, 7g fibre
Standard — 556 kcal, 50g protein, 31g carbs, 26g fat, 9g fibre
Performance — 749 kcal, 66g protein, 42g carbs, 36g fat, 12g fibre
Ingredients: Chicken Thigh, Light Soy Sauce, Ginger, Garlic, Black Pepper, Onion, Apple, Olive Oil, Butter, Plain Flour, Japanese Curry Powder, Tomato Paste, Water, Rice Vinegar, Salt, Broccoli, Carrot, Lotus Root, Takuan, Brown Rice, Mascarpone (Low Carb only)
Contains: Gluten (Wheat), Milk, Soybean.
Storage: Keep frozen at -18°C or below. Defrost overnight in the chiller before reheating.
Reheating Instructions: Steam: 8-10 min, covered. Oven: 180°C, 12-15 min, covered. Microwave: 3-4 min, covered, stir halfway.
