Freshly pulled double espresso with a small amount of velvety microfoam steamed milk, created to allow the strong espresso flavor to shine!
Comparisons —
- Flat White: Stronger and more espresso-forward taste profile. Ultra smooth, and velvety microfoam steamed milk!
- Latte: The most steamed milk out of the three, making it a milder, milkier and creamier taste profile. A thin layer of foam!
- Cappuccino: Equal parts espresso, steamed milk, and a thick & fluffy layer of airy foam. The foam adds texture while letting the espresso stand out!
