Webb's Classic English Desserts
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Bread & butter pudding
Layers of buttery croissant and brioche soaked in a creamy custard, baked until golden. Key ingredients: Brioche, croissants, whole milk, sultanas, vanilla. Serves 6-8.
$12.00
$35.00
Spotted dick
A traditional steamed suet pudding packed with juicy dried fruit and served warm with custard. Key ingredients: Atora beef suet, currants or raisins, whole milk. Serves 6-8.
$12.00
$35.00
Banoffee pie
A sweet, no-bake pie with layers of buttery biscuit base, rich toffee, bananas and whipped cream. Key ingredients: Condensed milk (for toffee), bananas, digestive biscuits, double cream, grated chocolate. Serves 6-8.
$12.00
$35.00
Sticky toffee pudding
A moist date sponge soaked in sticky toffee sauce, best served warm with cream or custard. Key ingredients: Dates, dark brown sugar, black treacle, double cream. Serves 6-8.
$12.00
$35.00
Trifle
A layered dessert of sponge, fruit, custard and cream – light, creamy and indulgent. Key ingredients: Custard, double cream, sponge fingers, fresh berries and fruit jelly. Serves 6-8.
$12.00
$35.00
Bakewell tart
A crisp pastry case filled with raspberry jam and rich almond frangipane, topped with flaked almonds. Key ingredients: Raspberry jam, ground almonds, almond extract, flaked almonds. Serves 6-8.
$12.00
$35.00
Apple & blackberry crumble
A comforting British classic with sweet apples, tangy blackberries and a golden, buttery crumble topping. Key ingredients: Apples, blackberries, demerara sugar, oats. Serves 6-8.
$12.00
$35.00
Victoria sponge
A light, airy sponge cake layered with raspberry jam and fresh cream – simple, elegant, and utterly English. Key ingredients: Raspberry jam, double cream, vanilla extract Serves 6-8.
$12.00
$35.00
