Craving that fiery, aromatic heat of fresh green chillies? Our Rendang Cili Hijau paste delivers the bold, rustic flavor of a beloved kampung classic, ready in your own kitchen in minutes.
We’ve done the hard work—pounding the fresh cili padi and slow-cooking the aromatics—so you don't have to. Just add your beef (boiled) or pre-fried chicken, stir in santan (optional), simmer until tender, and serve!
~ 550g: Cooks 6–10 pieces (approx. 1/2 to 1 whole chicken or 1kg beef)
~ 1.2kg: Cooks 12–20 pieces (approx. 1.5 to 2 whole chickens or 2kg beef)
