Rosemary & tomato sourdough focaccia
Our sourdough focaccia is light, chewy, and full of flavour from a slow fermentation. Baked with extra virgin olive oil and topped with fresh rosemary and cherry tomatoes, it’s seriously hard to stop at one slice.
$20.00
Basque cheesecake
Our Basque Cheesecake is rich and smooth, each slice melts in your mouth with a delicate balance of cream cheese tang and subtle sweetness — a simple yet luxurious treat.
$34.00
SG60 special - Satay Sauce (homemade & vegan) Focaccia
To celebrate Singapore’s 60th birthday, we’re introducing a special limited edition focaccia flavour: Satay Sauce! Made with fresh ingredients and completely vegan (no shrimp included), this unique creation will be available from 27th July to 9th August.
$24.00