Cabbage, spring onion, radish, ginger, spices, vinegar, sugar (fermented) OYSTER SAUCE (FOR THOSE ALLERGIC TO SEAFOOD/FISH)
Spicy and sour at the same time.
Naturally fermented
Serving ideas: Eat as a side dish to almost any meal. Eat with cooked noodles or as a salad. Add to mayonnaise to make your own kimchi mayonnaise
REFRIGERATE AFTER OPENING AND ENJOY - NO EXPIRY DATE - IT ONLY GETS BETTER WITH TIME
