Casein is a type of protein in natural cow's milk that is absorbed slower than whey protein. It takes longer to digest. Therefore, it is popular before bedtime or between meals, as well as in groups that want to use it in protein menus, such as bakery or alternative desserts, because it is more stable and heat-resistant than whey protein
✓ Miceallar Casein, slow-absorbing protein 25 g.*
✓ Energy approximately 120 Kcal.
(Fat 1 gram, Carbohydrate 2 grams)*
✓ BCAA 6 g., Glutamine 5 g.*
✓ No sugar added (uses sweeteners instead)
✓ No Amino Spiking, regularly sent to the lab
✓ Uses whey protein imported from the USA as the main ingredient"
Who is it suitable for?
Those who need slow-digesting protein, those who need protein before bed, those who need protein that can withstand heat (for cooking/desserts), those who need protein to nourish their body at all times.
