Grape variety: Primitivo 100%
Alcohol content: 14.50%
Production area: contrada Marchione, on the Turi-Castellana Grotte street,
Puglia
Soil type: chalky and clayey hills Training system: espalier
Yield per plant: approximately from 1 to 4 kg Planting year: replanted in the 90s, where there already was a vineyard since the early 1900’s
Harvest: in the first half of September, family grapes handpicked in cases after an attentive grapes bunch selection Vinification: with an innovative technique that involves carbonic maceration for about 7-8 days,
followed by the malolactic fermentation in 100 hl Slavonian oak barrels
Aging: in the same Slavonian oak barrels for 6 months, followed by at least 1 year in the bottle
Annual production: about 50,000 bottles
Serving temperature: 18 - 20 °C
