Smoked catfish is a flavorful, protein-rich fish delicacy, preserved through smoking for enhanced taste and extended shelf life. Known for its smoky aroma and firm texture, it is a popular ingredient in soups, stews, and traditional dishes.
Nutrient Value
Rich in protein, omega-3 fatty acids, and essential minerals like potassium, phosphorus, and magnesium. It supports heart health, muscle repair, and overall nutrition.
Storage
Store smoked catfish in a cool, dry place or in airtight containers. Refrigerate for up to 2 weeks or freeze for long-term storage (up to 6 months). Vacuum sealing further extends shelf life by preventing moisture and spoilage.
SKU: 00020