Fresh Chicken is the most common food in the world, owing to the relative ease and low cost of raising them in comparison to other animals such as cattle, goat, sheep etc, chicken has become prevalent in numerous cuisines.
Since the latest half of the 20th century, prepared chicken is sometimes cited as being more helpful than red meat, with lower concentrations of cholesterol and saturated fat
Nutrient Value
Chicken is a low-fat, high-protein food rich in vitamins B3, B6, and B12, plus minerals like phosphorus and selenium. It supports muscle growth and overall health.
SKU: 00019
