Sichuan Rice Noodle Soup is a bold and flavorful dish featuring silky rice noodles in a rich, spicy broth infused with Sichuan peppercorns and aromatic spices. Topped with tofu, seitan, wood ear mushrooms, fresh vegetables, and tofu balls, this dish delivers a perfect balance of heat, umami, and texture, making it a satisfying and hearty vegan option.