Corn, also known as maize, is a versatile cereal grain originating from the grass family that produces large, elongated ears wrapped in protective husks. Each ear is lined with rows of juicy, plump kernels attached to a central woody cob, most commonly found in a vibrant yellow variety but also growing in white, red, purple, and blue hues that deliver a crisp, tender texture and a distinctly sweet, milky flavor.
