Yellow pumpkin, also known as kaddu or parangikai, is a large, round or oblong winter squash belonging to the gourd family. It features a thick, ribbed outer rind that ranges from dull green to deep orange-yellow, enclosing a dense, vibrant yellow-orange flesh with a central cavity packed with flat, edible seeds. It offers a smooth, firm texture and a distinctly sweet, nutty, and earthy flavor that becomes incredibly tender and creamy when cooked.
