Traditional Indian spiral snack made from a blend of refined wheat flour, gram flour, rice flour, and spices, deep-fried to give it a light, soft-crunch texture. It has a mildly spicy and savoury flavour with a hint of cumin and sesame, making it a popular tea-time namkeen snack. Unlike very hard chakri, this version is slightly softer and easier to bite while still staying crispy
