Traditional Gujarati savoury snack made from gram flour (besan) and aromatic spices, deep-fried into thick, crunchy strands. It has a lightly spiced, savoury taste with a strong crunchy texture, often flavoured with ingredients like cumin, black pepper, and carom seeds. It’s a popular tea-time namkeen in Gujarat, especially enjoyed on its own or with fried chillies and chutneys.
