Singoda Flour (also called water chestnut flour) is made from dried and ground water chestnuts. It is naturally gluten-free and commonly used in Indian cooking, especially during fasting (vrat) days. The flour has a slightly sweet, nutty flavour and is used to make dishes like puris, pakoras, pancakes, and desserts. It is light, easy to digest, and rich in carbohydrates, providing quick energy.
