Ready-to-eat North Indian dish made from slow-cooked black lentils (urad dal) and red kidney beans (rajma) in a rich, creamy tomato-based gravy.
It has a mildly spicy, buttery, and smooth flavour, typical of Delhi-style dal makhani, and is designed as a quick heat-and-eat meal. Just warm it and serve with rice, naan, or roti for a full meal.
