Patanjali Ghee is a pack of pure clarified butter (desi ghee) made from cow’s milk fat. It has a rich aroma, golden colour, and slightly granular texture. It is commonly used in Indian cooking for frying, sautéing, and adding flavour to dishes like dal, rice, roti, and sweets. It is also often used in traditional Ayurvedic practices and religious rituals. The 500g pack is a convenient size for regular household use.
