Khanum Vegetable Ghee is a plant-based cooking fat used as a substitute for traditional dairy ghee. It is made mainly from refined vegetable oils (often palm oil) and has a smooth, semi-solid texture with a mild, buttery flavour. It is commonly used in South Asian, Middle Eastern, and everyday cooking for frying, sautéing, baking, and making traditional dishes like curries, parathas, and sweets. It is also dairy-free and suitable for vegetarian or vegan diets
