Vegetable Oil is a large container of refined cooking oil made from blended plant oils such as rapeseed, soybean, sunflower, or similar vegetable-based oils. It has a neutral taste and light texture, making it suitable for everyday cooking like frying, sautéing, baking, and general household use. The 5-litre size is commonly used by families or in catering because it is economical and long-lasting.
