TRS Ragi Flour is a brand of finger millet flour (ragi atta) made from finely ground ragi grains. It is naturally gluten-free and very nutritious, known for being rich in calcium, fibre, iron, and plant protein. The flour has a slightly earthy, nutty taste and is commonly used in Indian cooking to make dishes like rotis, porridge, dosas, and traditional steamed or boiled preparations.
